With the addition of port wine, this beef stroganoff recipe has graduated from being just delightful, to extra luxurious. Full of flavor with a creamy sauce enjoyed over soft egg noodles, this will quickly become a staple in your home.
By using the slow cooker, this means fuss-free preparation and super-moist fall-apart beef. This memorable dinner serves 8 and has a short prep time of only 15 minutes!
If you are lucky enough to have leftovers, this dinner freezes well for a home cooked meal any night of the week.
Recipe and image courtesy of Bobbi’s Kozy Kitchen
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Quick tip: Instead of noodles, try serving with potatoes!
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What can you use in place of the wine?
Can I substitute cream of asparagus soup for the sour crème??
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Would like to print this, don’t see anything for printing…
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Would fat free cream cheese and sour cream work at all?
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